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Ask me anything   Hello, my name is Tata and I try to make sense of the commonplace and the everyday. I'm an aspiring and frustrated photojournalist and these are my photos.

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twitter.com/tatayap:

    Kuchay Dumpling Filling and Xiao Long Bao at Dong Bei Hats off to Nat Bucag for bringing us to Dong Bei in Ongpin. It was a long walk to this one obscure street (Yuchengco St.), got to this small hole-in-the-wall restaurant, and waited for a while to get in. There was this food tour group inside, so they didn’t have any space left inside. Binitin pa kami. Hihi. Lo and behold, that small hole-in-the-wall served the best dumplings evaaaar! They were making them right in front of us, so we took the liberty of taking photos. Devoured several pieces of xiao long bao & dumplings. Also finished a bowl of beef noodle soup by myself. HGNGHHH!! And it only cost Php750 (total) for a pig-out of four people. GAAAAAH. Ongpin, Y U SO FAR AWAY?

    Kuchay Dumpling Filling and Xiao Long Bao at Dong Bei

    Hats off to Nat Bucag for bringing us to Dong Bei in Ongpin. It was a long walk to this one obscure street (Yuchengco St.), got to this small hole-in-the-wall restaurant, and waited for a while to get in. There was this food tour group inside, so they didn’t have any space left inside. Binitin pa kami. Hihi.

    Lo and behold, that small hole-in-the-wall served the best dumplings evaaaar! They were making them right in front of us, so we took the liberty of taking photos. Devoured several pieces of xiao long bao & dumplings. Also finished a bowl of beef noodle soup by myself. HGNGHHH!! And it only cost Php750 (total) for a pig-out of four people. GAAAAAH. Ongpin, Y U SO FAR AWAY?

    — 9 months ago with 4 notes
    1. hellohowareyou posted this
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